32370

Camp Cooks/Camp Attendants - Precision Camps

First Cook/ Second Cook

First Cooks oversee all facets of camp operations. First Cooks are responsible for food preparation and providing quality meals including desserts. They also ensure the cleanliness of camp and promote a safe working environment. First Cooks lead a small team of camp staff that may including: Second Cooks, Camp Attendants and Night Cooks. Other duties include ongoing client and customer relations, completing meal records, grocery ordering, conducting on-site safety meetings, unloading grocery shipments and completion of other paper work. Safety is the top priority of all Camp + Catering personnel.

 

The Second Cook is primarily responsible to assist in meal preparation – making salads, peeling potatoes, cutting carrots and onions etc. They also help maintain a clean, well organized and safe kitchen environment. The Second Cook is responsible for cleaning all dishes and cooking utensils, ensuring a clean and well organized dining area and maintaining food storage and handling equipment. Other duties include organizing and storing inventories, unloading grocery shipments and stocking refrigerators and freezers. Safety is the top priority of all Camp + Catering personnel.

 

ROLE DUTIES & RESPONSIBILITIES (Include, but are not limited to the following:

Cooking Skills and Knowledge

  • Responsible for preparing salads and fruit, cheese, and pickle trays on a daily basis. (2nd Cook)
  • Assist the First Cook with meal preparation; wash, peel and cut vegetables. (2nd Cook)
  • Set up the Rig Boxes for meals. (2nd Cook)

Organization and Cleanliness

  • Responsible for washing all dishes, utensils, pots, and pans. (2nd Cook)
  • Responsible for cleaning the dining area as well as coffee machines, milk dispensers, condiment racks, coolers, counter tops and sinks after each meal. (2nd Cook)
  • Assisting the First Cook with obtaining and maintaining overall cleanliness of the Camp. EG: cupboards, fridges, freezers, steam tables, chairs, can openers, storage rooms, etc. (2nd Cook)
  • Assist in offloading, organizing, and storing grocery orders. (1st, 2nd Cook)
  • Responsible for the quality of food and cleanliness of camp operations. (1st Cook)
  • Accountable for maintaining proper inventory levels and menu preparation. (1st Cook)
  • Responsible for cooking lunch and supper. (1st Cook)

Leadership Skills

  • Professionally interact with the Client, Field Staff and Office Staff. (2nd Cook)
  • Manage day to day food operations of the kitchen and dining areas. (1st Cook)
  • Manage day to day camp operations of the dorms and common areas. (1st Cook)
  • Menu planning and development. (1st Cook)
  • Ability to deal directly with the Client as well as liaison with Operations and Office Staff. (1st Cook)
  • Supervise all Camp Staff, including Night Cooks, Second Cooks, Camp Attendants, Kitchen Assistants and Camp Clerks. (1st Cook)

Paperwork and Reporting

  • Mandatory reporting of all incidents/injuries per PCS Requirements. (2nd Cook)
  • Ensure compliance with PCS Catering Policies and Procedures. (1st Cook)
  • Complete grocery orders. (1st Cook)

 

ACCOUNTABILITY & DECISION MAKING

  • Accountable for the daily and scheduled cleaning of the dishes, kitchen, and dining areas. (2nd Cook)
  • Responsible for quality, selection and preparation of salads and trays, as well as filling rig boxes. (2nd Cook)
  • Responsible for direct supervision of all Camp Staff. (1st Cook)
  • Responsible for the quality of food, cooking, and cleanliness of all camp locations. (1st Cook)

 

EDUCATION & EXPERIENCE

  • Related experience in a fast-paced food service environment. (2nd Cook)
  • Food Safe Certificate is an asset. (1st Cook, 2nd Cook)
  • First Aid Certificate is an asset. (1st Cook, 2nd Cook)
  • Red Seal Chef Certificate or equivalent years of experience. (1st Cook)
  • Related management experience in a fast-paced food service environment. (1st Cook)

 

SKILLS & COMPETENCIES

  • General knowledge of food and catering with a focus on quality, production, sanitation, inventory controls and presentation. (2nd Cook)
  • Capable of working in remote locations. (1st Cook, 2nd Cook)
  • Comprehensive knowledge of food and catering with a focus on quality, production, sanitation, inventory controls and presentation. (1st Cook)
  • Strong supervisory skills, capable of motivating, leading, and developing staff. (1st Cook)

 

 

Camp Attendant

The Camp Attendant is primarily responsible for the cleanliness and maintenance of all bedrooms, washrooms, common areas and hallways of the camp. Duties include: washing floors, washing windows, linen change and vacuuming. Camp Attendants also ensure that garbage and waste is removed from the kitchen and living area on a daily basis and that inventory levels of towels, bedding and cleaning supplies are maintained at adequate levels. Other duties include unloading grocery shipments and shoveling of snow. Safety is the top priority of all Camp + Catering personnel.

 

ROLE DUTIES & RESPONSIBILITIES (Include, but are not limited to the following:

Organization and Cleanliness

  • Properly dispose of any garbage within the camp on a daily or when asked basis.
  • Thoroughly clean the bedrooms, washrooms, common areas, hallways, windows, walls and floors of the camp.
  • When necessary, professionally clean the carpets and wax the floors.
  • Change linens in camp on a weekly basis; when crews change, or more frequently if needed.
  • Wash kitchen and bathroom laundry, separately, as required.
  • Clean and organize storage areas and laundry rooms.
  • Maintain inventory levels of towels, bedding, cleaning supplies, detergents, etc.
  • Ensure that fire alarms and extinguishers as well as exit lights and signs are safely and properly working.
  • Assist in offloading, organizing and storing grocery orders.

Leadership Skills

  • Professionally interact with the Client, Field Staff and Office Staff.

Paperwork and Reporting

  • Mandatory reporting of all incidents/injuries per PCS Requirements.
  • Proper completion of forms (Weekly Fire Safety Maintenance Duties and Weekly Fire Alarm Inspection Log and Fire Drills).

 

ACCOUNTABILITY & DECISION MAKING

  • Responsible for the daily and scheduled cleaning of overall camp area and assisting in the kitchen areas as required.

 

EDUCATION & EXPERIENCE

  • Previous janitorial experience, preferably in a remote camp environment.

 

SKILLS & COMPETENCIES

  • Ability to work independently as well as in a fast paced team environment.
  • Attention to detail and initiative to maintain a clean camp environment.
  • Capable of working in remote locations.